Ingredients

8 Chicken wings

2 Tbsp salt

2 Tbsp black pepper (other seasoning optional)

Vegetable oil (other oils optional)

Instructions

Rinse chicken

Season wings with salt and pepper, other seasons if desired

Fry chicken in oil until golden brown

Remove chicken wings from oil.

Place on paper towel to soak up oil.

Place wings in Whitt’s Spicy  BBQ Sauce. Mix well.

Remove wings from BBQ sauce mixture and serve.

Pour on more sauce if desired.